Ingredients:
- 5 clementines (slightly less than 1 lb.)
- 6 eggs
- 1 cup plus 2 tbsp sugar
- 2 1/3 cups almond flour
- 1 heaping tsp baking powder
- Optional: Powdered sugar for dusting or making glaze
Place clementines in slow cooker & cover with water.
Cook 4-6 hrs.
Drain & cool.
Cut each clementine in half & remove seeds.
Place in food processor & pulse until smooth.
Preheat oven to 375 degrees.
Butter & line 8 or 9 inch springform pan with parchment paper
Beat eggs, add sugar, almond flour & baking powder.
Mix well, adding clementines.
Pour batter into pan & bake 30 min or when skewer comes out clean.
Remove from oven & cool in pan on rack.
Optional: Dust with powdered sugar or make a glaze with powdered sugar & clementine juice.
Note: Can be made with ½ oranges & ½ lemons (by weight), but increase sugar to 1 ¼ cups.