Ingredients:
- ½ cup pumpkin puree (or 4 mashed overripe bananas)
- ¼ cup almond milk (or coconut, soy, etc.)
- 4 eggs
- 2 tsp maple syrup or honey
- 2 tbsp vanilla extract
- ¼ cup coconut flour
- 1 cup almond meal
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp ginger
- ¼ tsp cloves
- Oil, as needed
Mix pumpkin, milk, eggs, syrup & vanilla together in bowl until smooth.
Whisk flours, baking soda, salt & spices together in another bowl.
Stir pumpkin mixture into dry ingredients.
Allow batter to sit for 3 min.
Heat oil in griddle/skillet over low heat (350 degrees on griddle).
Pour silver dollar-sized circles of batter into hot oil.
Cook until lightly browned (about 3-4 min per side).