Ingredients:
- 1 tsp basil
- 1 tsp garlic powder
- ½ tsp oregano
- ½ tsp rosemary
- ½ tsp salt
- 4 salmon filets
- 1 tbsp plus 2 tsp olive oil, divided
- 1 tsp sugar
- 1 fennel bulb, cored & sliced, or scallions, sliced
- 1 cup cherry tomatoes
- Water
- Optional: Lemon wedges, fennel tops for garnish; greens for bed
Mix seasonings in medium bowl.
Sprinkle 2 tsp over salmon.
Reserve remaining seasoning mixture in bowl & set aside.
Heat 1 tbsp oil in large skillet on medium-high heat.
Place salmon, skin-side up, in skillet.
Cook 5 min.
Meanwhile, mix sugar & remaining 2 tsp oil with reserved seasoning mixture.
Add fennel & tomatoes, tossing to coat.
Turn salmon fillets.
Place fennel mixture around salmon in skillet, adding water as needed.
Cook 6 min or until fish flakes easily with fork.
Garnish with fennel tops & serve with lemon wedges over greens, if desired.